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It is used to improve digestion, relieve toothaches, combat oral infections, and help regulate blood sugar levels. In the kitchen, it is commonly used to flavor stews, soups, rice dishes, desserts, and hot beverages.
It is used to improve digestion, relieve toothaches, combat oral infections, and help regulate blood sugar levels. In the kitchen, it is commonly used to flavor stews, soups, rice dishes, desserts, and hot beverages.