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It's a small, vibrant red chili prized for its bold, spicy heat, typically ranging from 15,000 to 30,000 Scoville Heat Units. Beloved in traditional Mexican cooking, it’s commonly used in salsas, soups, and marinades, where it contributes a rich, smoky depth and a lively kick to dishes like tacos and enchiladas.
It's a small, vibrant red chili prized for its bold, spicy heat, typically ranging from 15,000 to 30,000 Scoville Heat Units. Beloved in traditional Mexican cooking, it’s commonly used in salsas, soups, and marinades, where it contributes a rich, smoky depth and a lively kick to dishes like tacos and enchiladas.