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It is a versatile condiment, loved for its bright fruity flavor, subtle smoky undertones, and a pleasant moderate heat of 5,000–8,000 SHU. Perfect for enriching sauces, marinades, stews, and moles, it also lends a deep, intense red color that enhances both flavor and appearance.
It is a versatile condiment, loved for its bright fruity flavor, subtle smoky undertones, and a pleasant moderate heat of 5,000–8,000 SHU. Perfect for enriching sauces, marinades, stews, and moles, it also lends a deep, intense red color that enhances both flavor and appearance.