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It is an intense and versatile condiment in Mexican cuisine, prized for its bright citrusy, smoky, and spicy flavor; perfect for enriching sauces, broths, grilled meats, and everyday snacks. Because of its concentrated heat and bold flavor, it should be used sparingly and with care.
It is an intense and versatile condiment in Mexican cuisine, prized for its bright citrusy, smoky, and spicy flavor; perfect for enriching sauces, broths, grilled meats, and everyday snacks. Because of its concentrated heat and bold flavor, it should be used sparingly and with care.