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The pasilla chili is the dried form of the chilaca pepper, notable for its dark, almost black hue and deeply wrinkled skin, and prized for a smoky, fruity, and subtly sweet flavor profile combined with a mild to moderate heat.
The pasilla chili is the dried form of the chilaca pepper, notable for its dark, almost black hue and deeply wrinkled skin, and prized for a smoky, fruity, and subtly sweet flavor profile combined with a mild to moderate heat.