Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
It is a versatile seasoning derived from dried and ground red peppers, fundamental in cooking for imparting sweet, smoky, and spicy flavors, as well as an intense red color, to stews, meats, soups, and vegetables.
It is a versatile seasoning derived from dried and ground red peppers, fundamental in cooking for imparting sweet, smoky, and spicy flavors, as well as an intense red color, to stews, meats, soups, and vegetables.