Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
It is a smoked variety of the red jalapeño, notable for its compact, small size, deep dark purple hue, and distinctive bittersweet flavor, which makes it particularly well suited for salsas, marinades, and hearty stews in Mexican cuisine. To temper the heat, it is recommended to carefully remove the seeds and inner veins before cooking. To prevent unpleasant bitterness, roast it with care and avoid charring it completely.
It is a smoked variety of the red jalapeño, notable for its compact, small size, deep dark purple hue, and distinctive bittersweet flavor, which makes it particularly well suited for salsas, marinades, and hearty stews in Mexican cuisine. To temper the heat, it is recommended to carefully remove the seeds and inner veins before cooking. To prevent unpleasant bitterness, roast it with care and avoid charring it completely.