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It imparts an earthly, spicy, and aromatic flavor to stews, meats, and rice dishes. To achieve the best flavor, it is recommended to use a grinder to crush the seeds just before use, or to toast them whole in hot oil.
It imparts an earthly, spicy, and aromatic flavor to stews, meats, and rice dishes. To achieve the best flavor, it is recommended to use a grinder to crush the seeds just before use, or to toast them whole in hot oil.