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Are traditional Mexican dried, split corn kernels that are often used in a nutritious, meat-free, high-fiber soup. They are typically prepared by simmering slowly in a flavorful broth with tomatoes, onions, garlic, and seasonings until tender and thoroughly infused with rich, comforting flavors, creating a satisfying, wholesome bowl that highlights simple, rustic ingredients.
Are traditional Mexican dried, split corn kernels that are often used in a nutritious, meat-free, high-fiber soup. They are typically prepared by simmering slowly in a flavorful broth with tomatoes, onions, garlic, and seasonings until tender and thoroughly infused with rich, comforting flavors, creating a satisfying, wholesome bowl that highlights simple, rustic ingredients.