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They are rich in antioxidants, fiber, and essential oils, which facilitates digestion, alleviates inflammation, and regulates blood glucose. They are used to detoxify the body of heavy metals, combat bad breath, and impart a citrusy, spicy flavor to curries, pickles, stews, and baked goods.
They are rich in antioxidants, fiber, and essential oils, which facilitates digestion, alleviates inflammation, and regulates blood glucose. They are used to detoxify the body of heavy metals, combat bad breath, and impart a citrusy, spicy flavor to curries, pickles, stews, and baked goods.