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It serves as an intense culinary seasoning, imparting a spicy and aromatic flavor to curries, pickles, and sauces. Medicinally, it is used for its anti-inflammatory and digestive properties, often applied in poultices to alleviate muscle and joint pain, as well as respiratory congestion.
It serves as an intense culinary seasoning, imparting a spicy and aromatic flavor to curries, pickles, and sauces. Medicinally, it is used for its anti-inflammatory and digestive properties, often applied in poultices to alleviate muscle and joint pain, as well as respiratory congestion.